As a predominantly outpatient and day-case provider, Moorfields does not operate a large-scale patient catering programme. We do, however, provide meals for the eight inpatient beds on site, ensuring patients receive appropriate nutrition during their stay.
Our on-site restaurant, available to both patients and staff, is managed by our soft services partner Medirest, who actively champion sustainability through a variety of initiatives. These include:
Medirest has also formed partnerships with food waste organisations to further minimise environmental impact including:
In 2025, Moorfields began engaging with the non-profit organisation Greener by Default, with plans to launch a 12-week behavioural science pilot aimed at encouraging healthier and more environmentally sustainable food choices among diners.
Action | KPIs |
Measure and reduce food waste | |
Measure food waste. |
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Set food waste reduction targets. |
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Introduce food waste stream. |
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Consider opportunities to make menus healthier and lower carbon by supporting the provision of seasonal menus high in fruits and vegetables and low in heavily processed foods | |
Conduct a pilot to create a choice architecture that nudges diners towards more sustainable food choices using behavioural science. |
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Communicate with patients to pre-empt flexibility in dietary requirements. |
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Educate patients and staff on the link between nutrition, sustainability, and healthcare | |
Provide tips for sustainable eating after discharge. |
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